Sorry, I was gone for a while. I’m back! I just wanted you to know my absence wasn’t planned; things were getting busy.
Now I am here with this tasty recipe: Chicken and Rainbow Carrots.
This dish is colorful and genuine thanks to various vegetables, such as varied tasty carrots, very good potatoes, and sweet tomatoes. You can’t miss the onion or the mouth-watering chicken thighs. The chicken we eat comes from a trusted manufacturer and is raised on land without pesticides or treated fertilizers; think organic.
Chicken and Rainbow Carrots
Description
Chicken and rainbow carrots make for a delightful and colorful meal. Here's a simple recipe to create a tasty dish with these ingredients:
Ingredients
Instructions
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Wash the chicken thighs well, under tap water.
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- Carve the chicken thighs and then sprinkle them with salt and pepper.
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- In a pan with oil, fry the onion.
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- Add the carrots and potatoes cut into cubes when the onion is almost cooked.
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Cook for 15 minutes.
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- Meanwhile, cut the tomato and chop the parsley.
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- Then add the chicken, sweet tomatoes, parsley, and half a glass of water. You can also add half a cup of chicken broth instead of water. I like the water because it is lighter and less salty.
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Cover the frying pan with a lid and let it bake to a moderate flame until all is well cooked.
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Then remove the lid and gently flake the chicken on a high flame, moving it around the pan until the skin is golden crisp.
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Chicken and rainbow carrots