Beyond The Turbot

What’s Beyond The Turbot? The flavor of capers, cherry tomatoes, and white olives completes the delicate taste of the fish. 
Beyond The Turbot, you will discover a genuinely appetizing dish to be enjoyed in an open-air restaurant near the sea under a starry sky, accompanied by a glass of structured white wine.

Come on!!! It’s time for you to make Beyond The Turbot. The recipe is so easy. The most important thing is to find some very good and fresh turbot and a glass of good white wine.

Beyond The Turbot

Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Difficulty: Beginner Servings: 4 Best Season: Summer

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Author: Anna Maria Cooking Method: Frying Cuisine: Italian, Sicilian Courses: Dinner, Lunch Recipe Keys: F fish

Description

Beyond The Turbot - The flavor of capers, cherry tomatoes, and white olives completes the delicate taste of the fish. 

Ingredients

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• 1 lb fresh turbot fish
• 2 tsp capers
• ¹⁄₂ lb sherrt tomatoes
• 2 tbsp extra virgin olive oil
• 3 tbsp white wine
• 1 garlic (chopped)
• salt and pepper

Instructions

1. • Heat the oil in a saucepan with garlic, capers, cherry tomatoes, and olives, and cook for 10 minutes.
2. • Place the fish, salt, and pepper and leave for another 2-3 minutes.
3. • Then, blend it with white wine and cook it over a high flame to evaporate all the alcohol.
4. • Serve “Beyond The Turbot” when it’s still hot.

Keywords: Turbot

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