<h1 class="page-title">Sauces</h1>

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Risotto with Beetroot, Goat, and Gorgonzola Cheese Cream Sauce.

1 hr 10 mins Intermediate

The queen of sauces: Besciamella (or Béchamel)

20 mins Beginner

My Mom Ragu – Comfort Food

2 hrs 15 mins Beginner

Creamy Genovese Pesto Recipe

10 mins

Pesto alla Trapanese Recipe

12 mins Beginner

Bolognese Ragu-Original Italian Recipe

4 hrs 15 mins Intermediate

Homemade Mayonnaise

5 mins Beginner

The Original Italian Tomato Sauce Recipe

2 hrs 10 mins Intermediate

Hey, I'm Anna Maria! I am Italian, and like all Italians, I love cooking and also talking about Italian cuisine that varies from North to South, from region to region, from city to city of Italy

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